{"id":25558,"date":"2024-09-21T00:54:05","date_gmt":"2024-09-20T22:54:05","guid":{"rendered":"https:\/\/blogg.atl.nu\/abbotnas-sateri\/?p=25558"},"modified":"2024-09-21T00:54:05","modified_gmt":"2024-09-20T22:54:05","slug":"fler-hektar-i-backen","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/abbotnas-sateri\/2024\/09\/21\/fler-hektar-i-backen\/","title":{"rendered":"Fler hektar i backen"},"content":{"rendered":"

S\u00e5dd, s\u00e5dd och mer s\u00e5dd \u00e4r fortfarande det som sker och mer och mer h\u00f6stvete \u00e5ker ner f\u00f6r varje dag. Idag kunde vi beta av ytterligare 30 hektar vilket nu g\u00f6r att slutet verkligen n\u00e4rmare sig..<\/strong><\/p>\n

S\u00e5dd<\/h3>\n

Som sagt ordet s\u00e5dd n\u00e4mns ganska s\u00e5 ofta h\u00e4r nu, men det \u00e4r kanske f\u00f6r att det \u00e4r det som sker just nu och sedan l\u00f6rdag f\u00f6rra veckan s\u00e5 har s\u00e5dd skett varje dag.\u00a0<\/strong>Det \u00e4r lite h\u00e4ftigt egentligen att vi nu kunnat k\u00f6ra p\u00e5 i en vecka utan v\u00e4deravbrott och med s\u00e5 bra f\u00f6rh\u00e5llanden som vi faktiskt har. Visst \u00e4r det lite h\u00e5rt p\u00e5 vissa h\u00e5ll efter f\u00f6rra \u00e5rets bl\u00f6ta h\u00f6st, men jag har det hellre torrt och lite h\u00e5rt \u00e4n som det var f\u00f6rra \u00e5ret. Nu i \u00e5r s\u00e5 har till och med v\u00e4ndtegar som brukar kunna vara lite kladdiga varit torra och fina, det k\u00e4nns bra i sj\u00e4len n\u00e4r man slipper k\u00e4nna att man trycker till jorden on\u00f6digt. Nu kommer vi forts\u00e4tta med s\u00e5dden f\u00f6r allt vi kan tills vi \u00e4r klara och som det ser ut nu s\u00e5 borde det bli p\u00e5 s\u00f6ndag, med reservation f\u00f6r maskinhaveri eller snabbt v\u00e4ndande v\u00e4der… Med dagens 30 hektar bakom oss s\u00e5 har vi nu 52 hektar kvar att s\u00e5. En del av det \u00e4r nu redo f\u00f6r s\u00e5dd och en del kommer harven att jobba mer med och det kommer beh\u00f6va plockas en del mer sten. Men nu har vi segervittring och ser som sagt var m\u00e5let n\u00e4rma sig, sk\u00f6nt!<\/p>\n

\"\"
Efter att ha demok\u00f6rt en Horsch Pronto (mer om det kommer senare) s\u00e5 \u00e5kte idag v\u00e5ran s\u00e5maskin p\u00e5 igen.<\/figcaption><\/figure>\n
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Men innan dagens s\u00e5dd kunde b\u00f6rja fick jag \u00e4gna mig lite \u00e5t stenplockning.<\/figcaption><\/figure>\n
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Sen kom vi ig\u00e5ng och det rullade inte riktigt hela dagen, men n\u00e4stan. H\u00e4r ser man n\u00e4stan att det kommer kunna bli ett lysande resultat.<\/figcaption><\/figure>\n
\"\"
Fint bruk i fint ljus.<\/figcaption><\/figure>\n
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Dagens sista fyllning. Tv\u00e5 p\u00e5sar uts\u00e4de och en p\u00e5se MAP.<\/figcaption><\/figure>\n

Vad vi s\u00e5r<\/h3>\n

Det vi nu s\u00e5r \u00e4r sorten Kask och det \u00e4r det vi h\u00e5llit p\u00e5 med sen i l\u00f6rdags och kommer h\u00e5lla p\u00e5 med tills vi \u00e4r klara.<\/strong> Vi har nu g\u00e5tt upp fr\u00e5n 400 grobara k\u00e4rnor\/m2 till 475 grobara k\u00e4rnor\/m2 och d\u00e4remellan har vi varit en stund p\u00e5 450 grobara k\u00e4rnor\/m2. Det k\u00e4nns som en bra m\u00e4ngd just nu, det kan h\u00e4nda att vi g\u00e5r upp lite om det k\u00e4nns s\u00e4mre p\u00e5 det sista, men det verkar just nu vara lite obefogat eftersom f\u00f6ruts\u00e4ttningarna \u00e4r s\u00e5 bra och verkar vara det fram\u00e5t. G\u00f6dningen vi k\u00f6r i samband med s\u00e5dd \u00e4r fortfarande MAP 11-23 och den k\u00f6r med styrfil skapad p\u00e5 Markkartering.se d\u00e4r den baseras p\u00e5 markkarteringen och vilken sk\u00f6rd vi tycker \u00e4r relevant p\u00e5 varje f\u00e4lt, men som sagt var vi vill inte redan nu begr\u00e4nsa sk\u00f6rden genom att g\u00f6dsla f\u00f6r lite fosfor…<\/p>\n

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Vete som s\u00e5ddes i tisdags med Horschen. Fr\u00f6na ligger ganska s\u00e5 perfekt och har b\u00f6rjat gro.<\/figcaption><\/figure>\n
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Samma f\u00e4lt som ovan. H\u00e4ftigt att det g\u00e5r s\u00e5 fort bara allt st\u00e4mmer.<\/figcaption><\/figure>\n

Nu laddar vi f\u00f6r slutspurten s\u00e5 f\u00e5r vi se hur m\u00e5nga hektar vi har kvar imorgon kv\u00e4ll.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e5dd, s\u00e5dd och mer s\u00e5dd \u00e4r fortfarande det som sker och mer och mer h\u00f6stvete \u00e5ker ner f\u00f6r varje dag. Idag kunde vi beta av ytterligare 30 hektar vilket nu g\u00f6r att slutet verkligen n\u00e4rmare sig.. S\u00e5dd Som sagt ordet s\u00e5dd n\u00e4mns ganska s\u00e5 ofta h\u00e4r nu, men det \u00e4r kanske f\u00f6r att det \u00e4r…<\/p>\n","protected":false},"author":361,"featured_media":25561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nFler hektar i backen - Abbotn\u00e4s s\u00e4teri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/abbotnas-sateri\/2024\/09\/21\/fler-hektar-i-backen\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fler hektar i backen - Abbotn\u00e4s s\u00e4teri\" \/>\n<meta property=\"og:description\" content=\"S\u00e5dd, s\u00e5dd och mer s\u00e5dd \u00e4r fortfarande det som sker och mer och mer h\u00f6stvete \u00e5ker ner f\u00f6r varje dag. 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