{"id":28969,"date":"2026-02-12T22:07:34","date_gmt":"2026-02-12T21:07:34","guid":{"rendered":"https:\/\/blogg.atl.nu\/abbotnas-sateri\/?p=28969"},"modified":"2026-02-12T22:07:34","modified_gmt":"2026-02-12T21:07:34","slug":"vagning-utav-djur-3","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/abbotnas-sateri\/2026\/02\/12\/vagning-utav-djur-3\/","title":{"rendered":"V\u00e4gning utav djur"},"content":{"rendered":"

Vi forts\u00e4tter att bocka av djurrutinerna, h\u00e4romdagen gick den \u00e5rliga v\u00e4gningen utav slaktdjur av stapeln.\u00a0<\/strong><\/p>\n

V\u00e4gning<\/h3>\n

Det finns inget fast datum, men s\u00e5 h\u00e4r \u00e5rs brukar vi v\u00e4ga tjurar och kvigor som planeras g\u00e5 till slakt det h\u00e4r \u00e5ret.\u00a0<\/strong>Vi g\u00f6r det f\u00f6r att se s\u00e5 att djuren v\u00e4xer som de ska, f\u00f6r att se n\u00e4r de \u00e4r redo att g\u00e5 till slakt, men ocks\u00e5 f\u00f6r att kalibrera v\u00e5ra \u00f6gon litegrann. Sen s\u00e5 \u00e4r det s\u00e5 att \u00e4ven om vi ser djuren varje dag bra att f\u00e5 mota igenom flockarna lite och sen se en i taget f\u00f6r att f\u00e5 en liten extra kolla p\u00e5 dem p\u00e5 individniv\u00e5. Vi brukar brukar som sagt var g\u00f6ra detta som standard s\u00e5 h\u00e4r \u00e5rs f\u00f6r att det d\u00e5 g\u00e5r ganska s\u00e5 bra att se hur slaktmogna djuren \u00e4r. Ibland s\u00e5 anv\u00e4nder vi oss utav extra insatta v\u00e4gningar, men handlar det mer om avs\u00e4ttningsbeslut. Till exempel om det ska bli livdjur eller slaktdjur. Ofta har man en bra aning genom att bara kolla p\u00e5 djuren, men med v\u00e5gen f\u00e5r man helt klart mer exakt underlag f\u00f6r beslut.<\/p>\n

\"\"
Trotts att man kan f\u00e5 en bra uppskattning om vad dessa herrar v\u00e4ger, s\u00e5 \u00e4r en v\u00e4gning s\u00e5 man slipper eventuellt fel kalibrerade \u00f6gonm\u00e5tt och synvinklar…<\/figcaption><\/figure>\n

Momentet<\/h3>\n

Momentet \u00e4r ganska s\u00e5 enkelt, s\u00e5 l\u00e4nge som djurtrafiken g\u00e5r som den ska.\u00a0<\/strong>Det g\u00f6r den s\u00e5 l\u00e4nge momentet kan ske lugnt och metodiskt med vissa undantag f\u00f6r sega Hereforddjur, eller alltf\u00f6r dryga Angusdjur som ibland kan vara lite l\u00e4ttstressade av naturen. Hursomhelst s\u00e5 g\u00e5r momentet helt enkelt ut p\u00e5 att s\u00e5 fort och effektivt v\u00e4ga alla djur utan att \u00e4ventyra v\u00e5ran eller djurens s\u00e4kerhet. Djuren motas gruppvis ut p\u00e5 skrapg\u00e5ngen och sedan genom v\u00e5gen d\u00e4r \u00f6ronnummer och vikt avl\u00e4ses manuellt och dokumenteras. Arbetsstyrkan brukar kunna variera mellan 2-4 personer. Ig\u00e5r bestod den utav tre, mig, Carro och Christin.<\/p>\n

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F\u00f6rst motas djuren ut ur boxarna.<\/figcaption><\/figure>\n
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Till skrapg\u00e5ngen d\u00e4r de f\u00e5r v\u00e4nta i en f\u00e5lla p\u00e5 sin tur.<\/figcaption><\/figure>\n
\"\"
Det brukar vara lite olika upps\u00e4ttningar p\u00e5 ing\u00e5ng i v\u00e5gen, men ig\u00e5r s\u00e5g det ut s\u00e5 h\u00e4r. Att detta fungerar bra \u00e4r avg\u00f6rande f\u00f6r hur smidigt det ska g\u00e5 och hur stressade djuren blir.<\/figcaption><\/figure>\n

 <\/p>\n

\"\"
Tom v\u00e5g redo f\u00f6r individ.<\/figcaption><\/figure>\n
\"\"
V\u00e4gning med dokumentation.<\/figcaption><\/figure>\n

\"\"<\/p>\n

\"\"
Det \u00e4r inte alltid s\u00e5 att de djuren som \u00e4r kvar till sista \u00e4r minst, men det brukar ganska ofta vara s\u00e5. Det kan vara tecken p\u00e5 att de \u00e4r dels lite mer l\u00e4ttstressade och att de \u00e4r i l\u00e4gre rang i flocken.<\/figcaption><\/figure>\n
\"\"
Tjurar p\u00e5 v\u00e4g att g\u00e5 genom buren (fast \u00e5t fel h\u00e5ll). H\u00e4r st\u00e5r i alla fall h\u00e4lften av dem med huvudet \u00e5t r\u00e4tt h\u00e5ll och det \u00e4r inte alltid det \u00e4r s\u00e5 bra… 527 som\u00a0 st\u00e5r rakt fram p\u00e5 bilden utm\u00e4rkte sig i denna grupp som en jag kommer ha lite extra koll p\u00e5, han var inte helt trevlig i sitt s\u00e4tt att aggera.<\/figcaption><\/figure>\n

Resultatet d\u00e5?<\/h3>\n

Ja hur var resultatet d\u00e5?\u00a0<\/strong>\u00c5ldern p\u00e5 tjurarna \u00e4r nu mellan 9 och 11 m\u00e5nader. Vikterna som vi fick ig\u00e5r p\u00e5 dessa var mellan 290 kg och 640 kg. Snittet i ena gruppen var 471 kg och i andra 493 kg. Snittet p\u00e5 alla var 482 kg och totalt v\u00e4gde vi ca 18,8 ton tjur. Dessa siffror g\u00e5r nu att g\u00f6ra massor med, men det \u00e4r djupare in i min Excel fil och jag har inte stoppat in all data d\u00e4r \u00e4n. F\u00f6delsedatum, uppskattad f\u00f6dselvikt, uppskattade slakprocent \u00e4r s\u00e5dant som kan bidra till intressanta siffror. Jag \u00e5terkommer kanske med lite siffror i detta vid senare tillf\u00e4lle.<\/p>\n

 <\/p>\n

\"\"
Som avslut kan jag nu meddela att den teoretiska kalvnings\u00e4songen nu \u00e4r inledd och de sk\u00e4rmar som kan visar nu kokamerorna. Nu v\u00e4ntar vi bara p\u00e5 att den ska dra ig\u00e5ng praktiskt ocks\u00e5.<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vi forts\u00e4tter att bocka av djurrutinerna, h\u00e4romdagen gick den \u00e5rliga v\u00e4gningen utav slaktdjur av stapeln.\u00a0 V\u00e4gning Det finns inget fast datum, men s\u00e5 h\u00e4r \u00e5rs brukar vi v\u00e4ga tjurar och kvigor som planeras g\u00e5 till slakt det h\u00e4r \u00e5ret.\u00a0Vi g\u00f6r det f\u00f6r att se s\u00e5 att djuren v\u00e4xer som de ska, f\u00f6r att se n\u00e4r…<\/p>\n","protected":false},"author":361,"featured_media":28961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nV\u00e4gning utav djur - Abbotn\u00e4s s\u00e4teri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/abbotnas-sateri\/2026\/02\/12\/vagning-utav-djur-3\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e4gning utav djur - 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