{"id":63,"date":"2021-03-22T14:29:29","date_gmt":"2021-03-22T14:29:29","guid":{"rendered":"https:\/\/blogg.atl.nu\/ledarbloggen\/?p=63"},"modified":"2021-03-22T14:29:29","modified_gmt":"2021-03-22T14:29:29","slug":"grymt-forslag-om-vildsvinskott","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/ledarbloggen\/2021\/03\/22\/grymt-forslag-om-vildsvinskott\/","title":{"rendered":"Grymt f\u00f6rslag om vildsvinsk\u00f6tt"},"content":{"rendered":"

Det ska bli<\/strong> i alla fall lite enklare att s\u00e4lja vildsvinsk\u00f6tt fram\u00f6ver. Det f\u00f6resl\u00e5r Livsmedelsverket i ett f\u00f6rslag<\/strong> <\/span><\/a>som l\u00e4mnades till regeringen i f\u00f6rra veckan.<\/p>\n

<\/p>\n

S\u00e5 h\u00e4r skriver verket:<\/p>\n

Livsmedelsverket f\u00f6resl\u00e5r att de j\u00e4gare som g\u00e5tt den s\u00e4rskilda utbildningen under ett \u00e5r f\u00e5r leverera h\u00f6gst 10 oavhudade vildsvin och k\u00f6tt fr\u00e5n 10 vildsvin direkt till konsument. Alla j\u00e4gare f\u00e5r under ett \u00e5r l\u00e4mna h\u00f6gst 75 oavhudade vildsvin till livsmedelsbutiker och restauranger. Alla j\u00e4gare kan \u00e4ven forts\u00e4ttningsvis l\u00e4mna ett obegr\u00e4nsat antal vildsvin till vilthanteringsanl\u00e4ggningar.<\/em><\/p>\n

\"\"
Vildsvin. Arkivbild. Foto: Hans Dahlgren.<\/figcaption><\/figure>\n

F\u00f6r\u00e4ndringen \u00e4r v\u00e4lkommen<\/strong> f\u00f6r i stort sett alla. P\u00e5 samh\u00e4llsniv\u00e5 beh\u00f6ver motivation \u00f6ka f\u00f6r att skjuta vildsvin. \u00d6kad avskjutning kr\u00e4vs f\u00f6r att minska trafikolyckorna och f\u00f6r att minska skadorna i lantbruket.<\/p>\n

F\u00f6r den enskilde j\u00e4garen \u00f6ppnar dessutom mindre kr\u00e5ngel i hanteringen av vildsvinsk\u00f6tt en m\u00f6jlig inkomstk\u00e4lla. P\u00e5 det s\u00e4ttet kan fler f\u00e5 i alla fall lite mer av br\u00f6df\u00f6dan fr\u00e5n det stora intresse som jakten f\u00f6r m\u00e5nga \u00e4r. Vildsvinsk\u00f6tt p\u00e5 tallriken \u00e4r dessutom ett bra milj\u00f6val.<\/p>\n

Regler har beh\u00f6vts<\/h4>\n

Samtidigt har det<\/strong> funnits sk\u00e4l till att vildsvinsk\u00f6ttet har varit omg\u00e4rdat av fler regler \u00e4n andra k\u00f6ttslag. Problemet \u00e4r som bekant att vildsvin kan vara b\u00e4rare av trikiner. Och det h\u00e4r har lett till omfattande krav fr\u00e5n det offentliga \u2013 p\u00e5 provtagningar och att k\u00f6ttet ska ha hanterats av en vilthanteringsanl\u00e4ggning f\u00f6r att f\u00e5 s\u00e4ljas vidare till konsument. Dessa krav har lett till h\u00f6ga kostnader.<\/p>\n

I dag framst\u00e5r m\u00e5nga av de h\u00e4r f\u00f6rsiktighets\u00e5tg\u00e4rderna fr\u00e5n det offentliga som \u00f6verdrivna, givet att k\u00f6ttet i stort hanteras v\u00e4l. Men n\u00e4r de inf\u00f6rdes fanns sk\u00e4l till f\u00f6rsiktigheten.<\/p>\n

Vildsvinet var utrotat och har \u00e5teretablerat sig i Sverige f\u00f6rst under de senaste \u00e5rtiondena. Det h\u00e4r inneb\u00e4r att kunskapen kring hur k\u00f6ttet ska hanteras inte har varit spridd p\u00e5 samma s\u00e4tt som f\u00f6r annat vilt, varken bland j\u00e4gare eller konsumenter.<\/p>\n

Nu har d\u00e4remot<\/strong> marknaden mognat. Kunskapen har v\u00e4xt. I det l\u00e4get \u00e4r det fullt rimligt att avreglera, vilket nu sker i sm\u00e5 steg.<\/p>\n

 <\/p>\n

Edvard Hollertz<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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