{"version":"1.0","provider_name":"M\u00f6rteleks Fr\u00e4lseg\u00e5rd","provider_url":"https:\/\/blogg.atl.nu\/morteleks-fralsegard","author_name":"Viktoria Birgersson","author_url":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/author\/morteleks-fralsegard\/","title":"Korvtillverkning - M\u00f6rteleks Fr\u00e4lseg\u00e5rd","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w5ZnmJzDY7\"><a href=\"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2026\/03\/16\/korvtillverkning\/\">Korvtillverkning<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2026\/03\/16\/korvtillverkning\/embed\/#?secret=w5ZnmJzDY7\" width=\"600\" height=\"338\" title=\"\u201dKorvtillverkning\u201d &ndash; M\u00f6rteleks Fr\u00e4lseg\u00e5rd\" data-secret=\"w5ZnmJzDY7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/wp-content\/uploads\/sites\/43\/2026\/03\/IMG_5762-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Bra mat m\u00e5ste man ocks\u00e5 ha och med en rej\u00e4l al-allergi fick det bli lite innearbete och g\u00f6ra korv \u00e4r kul! 6kg vildsvinsk\u00f6tt och 2kg sp\u00e4ck med fyra olika smaker. R\u00e4knade inte exakt men s\u00e4g ca 140 korvar. Skillnaden mot de jag gjorde f\u00f6r ett par veckor sedan med 100% tamgris, \u00e4r att de h\u00e4r..."}