{"id":3516,"date":"2023-05-03T20:01:18","date_gmt":"2023-05-03T20:01:18","guid":{"rendered":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/?p=3516"},"modified":"2023-05-03T20:08:32","modified_gmt":"2023-05-03T20:08:32","slug":"skitrik-och-matglad","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2023\/05\/03\/skitrik-och-matglad\/","title":{"rendered":"Skitrik och matglad"},"content":{"rendered":"

Den romantiska bilden av att bo p\u00e5 landet, -Tyst, lugnt och frisk luft\u2026 men vi har en levande by, g\u00f6dsel, utegym och egenodlad mat.<\/p>\n

1 maj stod jord\u00e4rtskockspure med \u00e4lg (den \u00e4r h\u00e4rodlad p\u00e5 tallplantor) och en \u00f6rtolja med Ramsl\u00f6k, persilja och gr\u00e4sl\u00f6k p\u00e5 menyn. Till efterr\u00e4tt blev det \u00e5rets f\u00f6rsta rabarberpaj.
\nEn middag lagad p\u00e5 \u00e5rets f\u00f6rsta riktiga sk\u00f6rd. Men innan dess fick det bli lite skitg\u00f6ra f\u00f6r att f\u00e5 ig\u00e5ng \u00e5rets odlars\u00e4song p\u00e5 allvar.<\/p>\n

\"\"<\/p>\n

Maskrik h\u00e4stskit, minst ett lager p\u00e5 5cm, utk\u00f6rt med hj\u00e4lp av bl\u00e5b\u00e4ret. Vilken skatt h\u00e4starna skiter ut varje dag. Visserligen lite pyssel att flytta runt p\u00e5 skiten, men snart ger det utdelning. Det \u00e4r som att hugga ved, den v\u00e4rmer m\u00e5nga g\u00e5nger.<\/p>\n

\"\"<\/p>\n

Sen fick jordfr\u00e4sen jobba lite.<\/p>\n

\"\"<\/p>\n

Vissa (l\u00e4s Tjejen) passade ist\u00e4llet p\u00e5 att sola och jaga grannens katt.<\/p>\n

\"\"<\/p>\n

Vi har inv\u00e5nare i g\u00f6dselstacken som det g\u00e4ller att vara r\u00e4dda om. Pl\u00f6tsligt s\u00e5 kommer det fram en liten vit individ n\u00e4r man \u00e4r och gr\u00e4ver.<\/p>\n

\"\"<\/p>\n

De h\u00e4r sm\u00e5 krabaterna \u00e4r larver i 3-5 \u00e5r i g\u00f6dselstacken, innan de blir en puppa och slutligen blir en\u2026<\/p>\n

\"\"<\/p>\n

\u2026 Noshornsbagge.<\/p>\n

\"\"<\/p>\n

\u2026 Med h\u00e4ftiga gr\u00e4vf\u00f6tter. N\u00e4r vi hittar dem, gr\u00e4ver vi ner dem igen och det \u00e4r det enda f\u00f6rbeh\u00e5llet om n\u00e5gon h\u00e4mtar g\u00f6dsel \u201dHittar du en noshornsbagge m\u00e5ste du gr\u00e4va ner den igen!\u201d<\/p>\n

\"\"<\/p>\n

Nu v\u00e4ntar vi bara p\u00e5 v\u00e4rme och att plantorna h\u00e4r inne ska v\u00e4xa till sig, men snart. Ska bara f\u00f6rs\u00f6ka f\u00e5 ner lite skogsplantor f\u00f6rst och s\u00e5 var det, det d\u00e4r med en regnig sommar\u2026<\/p>\n

Skogliga h\u00e4lsningar fr\u00e5n M\u00f6rteleks Fr\u00e4lseg\u00e5rd -En skogsg\u00e5rd mitt i Sm\u00e5land.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Den romantiska bilden av att bo p\u00e5 landet, -Tyst, lugnt och frisk luft\u2026 men vi har en levande by, g\u00f6dsel, utegym och egenodlad mat. 1 maj stod jord\u00e4rtskockspure med \u00e4lg (den \u00e4r h\u00e4rodlad p\u00e5 tallplantor) och en \u00f6rtolja med Ramsl\u00f6k, persilja och gr\u00e4sl\u00f6k p\u00e5 menyn. Till efterr\u00e4tt blev det \u00e5rets f\u00f6rsta rabarberpaj. En middag lagad…<\/p>\n","protected":false},"author":366,"featured_media":3517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nSkitrik och matglad - M\u00f6rteleks Fr\u00e4lseg\u00e5rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2023\/05\/03\/skitrik-och-matglad\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skitrik och matglad - M\u00f6rteleks Fr\u00e4lseg\u00e5rd\" \/>\n<meta property=\"og:description\" content=\"Den romantiska bilden av att bo p\u00e5 landet, -Tyst, lugnt och frisk luft\u2026 men vi har en levande by, g\u00f6dsel, utegym och egenodlad mat. 1 maj stod jord\u00e4rtskockspure med \u00e4lg (den \u00e4r h\u00e4rodlad p\u00e5 tallplantor) och en \u00f6rtolja med Ramsl\u00f6k, persilja och gr\u00e4sl\u00f6k p\u00e5 menyn. 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