{"id":5081,"date":"2024-07-13T15:40:15","date_gmt":"2024-07-13T15:40:15","guid":{"rendered":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/?p=5081"},"modified":"2024-07-13T15:40:15","modified_gmt":"2024-07-13T15:40:15","slug":"restaurangbesok","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2024\/07\/13\/restaurangbesok\/","title":{"rendered":"Restaurangbes\u00f6k"},"content":{"rendered":"

Lite ledig m\u00e5ste man vara och d\u00e5 g\u00e4ller det att g\u00f6ra det jag uppskattar mest -\u00c4ta gott!<\/p>\n

Att f\u00e5 utmana smakl\u00f6karna. L\u00e4gga nya smaker i minnet f\u00f6r att kunna experimentera med hemma. Smaka n\u00e5got nytt. Syrade granskott, picklade krusb\u00e4r och r\u00f6kta smulade \u00f6rter \u00e4r n\u00e5got av det som ska testas.<\/p>\n

\"\"<\/p>\n

Jungfruhummer med krusb\u00e4r.<\/p>\n

\"\"<\/p>\n

Makrill med granskott.<\/p>\n

\"\"<\/p>\n

Vispad potatis med r\u00f6kta \u00f6rter.<\/p>\n

\"\"<\/p>\n

R\u00e5biff med ramsl\u00f6k och r\u00f6kt benm\u00e4rg.<\/p>\n

\"\"<\/p>\n

Sorbet p\u00e5 gr\u00f6na jordgubbar med \u00e4ngssyra.<\/p>\n

Lyx med sm\u00e5r\u00e4tter, s\u00e5 man slipper v\u00e4lja och kan smaka flera.<\/p>\n

Skogliga h\u00e4lsningar fr\u00e5n M\u00f6rteleks Fr\u00e4lseg\u00e5rd -En skogsg\u00e5rd mitt i Sm\u00e5land<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Lite ledig m\u00e5ste man vara och d\u00e5 g\u00e4ller det att g\u00f6ra det jag uppskattar mest -\u00c4ta gott! Att f\u00e5 utmana smakl\u00f6karna. L\u00e4gga nya smaker i minnet f\u00f6r att kunna experimentera med hemma. Smaka n\u00e5got nytt. Syrade granskott, picklade krusb\u00e4r och r\u00f6kta smulade \u00f6rter \u00e4r n\u00e5got av det som ska testas. Jungfruhummer med krusb\u00e4r. Makrill med…<\/p>\n","protected":false},"author":366,"featured_media":5083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nRestaurangbes\u00f6k - M\u00f6rteleks Fr\u00e4lseg\u00e5rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2024\/07\/13\/restaurangbesok\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurangbes\u00f6k - M\u00f6rteleks Fr\u00e4lseg\u00e5rd\" \/>\n<meta property=\"og:description\" content=\"Lite ledig m\u00e5ste man vara och d\u00e5 g\u00e4ller det att g\u00f6ra det jag uppskattar mest -\u00c4ta gott! Att f\u00e5 utmana smakl\u00f6karna. L\u00e4gga nya smaker i minnet f\u00f6r att kunna experimentera med hemma. Smaka n\u00e5got nytt. Syrade granskott, picklade krusb\u00e4r och r\u00f6kta smulade \u00f6rter \u00e4r n\u00e5got av det som ska testas. Jungfruhummer med krusb\u00e4r. 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