{"id":6307,"date":"2025-05-09T08:16:53","date_gmt":"2025-05-09T08:16:53","guid":{"rendered":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/?p=6307"},"modified":"2025-05-10T05:05:01","modified_gmt":"2025-05-10T05:05:01","slug":"grillost-tillverkning","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2025\/05\/09\/grillost-tillverkning\/","title":{"rendered":"Grillost tillverkning"},"content":{"rendered":"

Visst \u00e4r det en speciell k\u00e4nsla n\u00e4r man sj\u00e4lv har gjort det man \u00e4ter. Att man vet hur man g\u00f6r och vet vad det inneh\u00e5ller.<\/p>\n

Ig\u00e5r var jag p\u00e5 kurs hos Lisa p\u00e5 Lisas bakg\u00e5rd och fick tillsammans med fyra nya v\u00e4nner l\u00e4ra mig att g\u00f6ra egen grillost. En kurs som jag hittade hos Studief\u00f6rbundet Vuxenskolan.<\/p>\n

Mj\u00f6lk direkt fr\u00e5n bonden, ekologisk citronsaft f\u00f6r att f\u00e5 ner pH och s\u00e5 ostl\u00f6pe (fr\u00e5n kons fj\u00e4rde mage; l\u00f6pmagen) f\u00f6r att koagulera.<\/p>\n

\"\" \"\"\"\" \"\" \"\" \"\" \"\"<\/p>\n

Vi hade en helt underbar f\u00f6rmiddag i skrattets tecken och allt annat \u00e4n tyst\u2026 Det var b\u00e5de ostprat och annat prat. En riktig energip\u00e5fyllning och \u00e4ven kunskapsp\u00e5fyllning. N\u00e4sta g\u00e5ng f\u00e5r det bli fetaost.<\/p>\n

\"\" \"\"<\/p>\n

Lisa \u00e4r inte bara k\u00e4nd f\u00f6r sitt ostintresse. Hon \u00e4r guldmedalj\u00f6r i mathantverks SM f\u00f6r sitt Vallmokn\u00e4ckebr\u00f6d och silvermedalj\u00f6r f\u00f6r sitt R\u00e5gkn\u00e4cke.<\/p>\n

Nu \u00e4r det ett par fulla veckor fram\u00e5t, men sen ska h\u00e4r g\u00f6ras ost som r\u00e4cker hela sommaren.<\/p>\n

H\u00e4lsningar fr\u00e5n M\u00f6rteleks Fr\u00e4lseg\u00e5rd -En skogsg\u00e5rd mitt i Sm\u00e5land\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Visst \u00e4r det en speciell k\u00e4nsla n\u00e4r man sj\u00e4lv har gjort det man \u00e4ter. Att man vet hur man g\u00f6r och vet vad det inneh\u00e5ller. Ig\u00e5r var jag p\u00e5 kurs hos Lisa p\u00e5 Lisas bakg\u00e5rd och fick tillsammans med fyra nya v\u00e4nner l\u00e4ra mig att g\u00f6ra egen grillost. En kurs som jag hittade hos Studief\u00f6rbundet…<\/p>\n","protected":false},"author":366,"featured_media":6308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nGrillost tillverkning - M\u00f6rteleks Fr\u00e4lseg\u00e5rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2025\/05\/09\/grillost-tillverkning\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillost tillverkning - M\u00f6rteleks Fr\u00e4lseg\u00e5rd\" \/>\n<meta property=\"og:description\" content=\"Visst \u00e4r det en speciell k\u00e4nsla n\u00e4r man sj\u00e4lv har gjort det man \u00e4ter. Att man vet hur man g\u00f6r och vet vad det inneh\u00e5ller. Ig\u00e5r var jag p\u00e5 kurs hos Lisa p\u00e5 Lisas bakg\u00e5rd och fick tillsammans med fyra nya v\u00e4nner l\u00e4ra mig att g\u00f6ra egen grillost. 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