{"id":7343,"date":"2025-10-09T09:35:48","date_gmt":"2025-10-09T09:35:48","guid":{"rendered":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/?p=7343"},"modified":"2025-10-09T09:35:48","modified_gmt":"2025-10-09T09:35:48","slug":"sparar-sommaren-till-kalla-vinterdagar","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2025\/10\/09\/sparar-sommaren-till-kalla-vinterdagar\/","title":{"rendered":"Sparar sommaren till kalla vinterdagar"},"content":{"rendered":"

God, n\u00e4ringsrik mat och g\u00e4rna hemmaodlad.
\nH\u00e4r p\u00e5g\u00e5r omh\u00e4ndertagande i alla de former och nu \u00e4r majsen i frysen, \u00e4nnu en omg\u00e5ng tomater fixade och ytterligare en sats med te och persilja p\u00e5 tork.<\/p>\n

\"\"<\/p>\n

Majsen k\u00e4ndes inte helt klar, men f\u00e5glarna har b\u00f6rjat konkurrera och det var lika bra att sk\u00f6rda. Tanken \u00e4r att f\u00e5glarna ska h\u00e5lla sig till solrosorna. N\u00e4r det g\u00e4ller solrosorna odlar jag s\u00e5 mycket s\u00e5 det r\u00e4cker till b\u00e5de fr\u00f6 till 2026, mat och till f\u00e5glarna nu p\u00e5 h\u00f6sten.<\/p>\n

\"\"<\/p>\n

N\u00e4r det g\u00e4ller tomater har vi fortfarande mycket kvar och allt efter som de mognar blir de antingen anv\u00e4nda i matlagningen, torkade eller upp\u00e4tna som snacks. Idag \u00e4r det torkning. Ca 1h i 120 grader.<\/p>\n

\"\"<\/p>\n

Under tiden plockas det kryddor i tr\u00e4dg\u00e5rden f\u00f6r att smaks\u00e4tta oljan som tomaterna ska l\u00e4ggas i. Jag brukar ha vanlig rapsolja med vitl\u00f6k, chili, timjan, basilika, salvia, persilja, salt, peppar eller vad som finns att tillg\u00e5.<\/p>\n

\"\"<\/p>\n

Allt eftersom tomaterna torkar (sm\u00e5 bitar torkar fortare \u00e4n st\u00f6rre) s\u00e5 l\u00e4ggs de i oljeblandningen och f\u00f6rvaras sen i kylen. Det h\u00e4r anv\u00e4nds som smaks\u00e4ttare i allt fr\u00e5n potatissallader till fetaostr\u00f6ror till pastar\u00e4tter. Enkelt och gott.<\/p>\n

\"\" Sen har vi teet. Allt eftersom sommaren g\u00e5r s\u00e5 torkas det som v\u00e4xer och blandas till slut ihop. Nu \u00e4r det ringblommor, rosenblad, humle och lite mer chokladmynta. Under vintern dricks det antingen ”rent” eller med inblandning av vanligt svart l\u00f6ste. Beror p\u00e5 vad jag \u00e4r sugen p\u00e5.<\/p>\n

H\u00e4lsningar fr\u00e5n M\u00f6rteleks Fr\u00e4lseg\u00e5rd -En skogsg\u00e5rd mitt i Sm\u00e5land\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

God, n\u00e4ringsrik mat och g\u00e4rna hemmaodlad. H\u00e4r p\u00e5g\u00e5r omh\u00e4ndertagande i alla de former och nu \u00e4r majsen i frysen, \u00e4nnu en omg\u00e5ng tomater fixade och ytterligare en sats med te och persilja p\u00e5 tork. Majsen k\u00e4ndes inte helt klar, men f\u00e5glarna har b\u00f6rjat konkurrera och det var lika bra att sk\u00f6rda. Tanken \u00e4r att f\u00e5glarna…<\/p>\n","protected":false},"author":366,"featured_media":7344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nSparar sommaren till kalla vinterdagar - M\u00f6rteleks Fr\u00e4lseg\u00e5rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2025\/10\/09\/sparar-sommaren-till-kalla-vinterdagar\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sparar sommaren till kalla vinterdagar - M\u00f6rteleks Fr\u00e4lseg\u00e5rd\" \/>\n<meta property=\"og:description\" content=\"God, n\u00e4ringsrik mat och g\u00e4rna hemmaodlad. 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