{"id":7876,"date":"2026-03-16T12:21:24","date_gmt":"2026-03-16T12:21:24","guid":{"rendered":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/?p=7876"},"modified":"2026-03-16T12:21:24","modified_gmt":"2026-03-16T12:21:24","slug":"korvtillverkning","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2026\/03\/16\/korvtillverkning\/","title":{"rendered":"Korvtillverkning"},"content":{"rendered":"

Bra mat m\u00e5ste man ocks\u00e5 ha och med en rej\u00e4l al-allergi fick det bli lite innearbete och g\u00f6ra korv \u00e4r kul!<\/p>\n

6kg vildsvinsk\u00f6tt och 2kg sp\u00e4ck med fyra olika smaker. R\u00e4knade inte exakt men s\u00e4g ca 140 korvar. Skillnaden mot de jag gjorde f\u00f6r ett par veckor sedan med 100% tamgris, \u00e4r att de h\u00e4r blev torrare och kanske skulle blandat in lite k\u00f6tt fr\u00e5n tamgris. Det f\u00e5r vi testa n\u00e4sta g\u00e5ng.<\/p>\n

Hade \u00e4ven kunnat k\u00f6ra i mer kryddor.<\/p>\n

\"\"<\/p>\n

Smak 1: Koriander, citron, lime, chili och vitl\u00f6k.<\/p>\n

Smak 2: Persilja, ramsl\u00f6k, rosmarin, chili och vitl\u00f6k.<\/p>\n

Smak 3: Timjan och paprika.<\/p>\n

Smak 4: Basilika, citron, chili och vitl\u00f6k.<\/p>\n

\"\"<\/p>\n

Gamla assistenten fungerade finfint!<\/p>\n

\"\"\"\"<\/p>\n

Sen var det det d\u00e4r med tillagning och att inte frysa om tinat k\u00f6tt. R\u00f6k \u00e4r inte fixad, men kreativiteten satte ig\u00e5ng och ugnen fick bli en ”R\u00f6k utan r\u00f6k”.<\/p>\n

\"\"<\/p>\n

Torkade f\u00f6rst p\u00e5 l\u00e5g temperatur och \u00f6kade sen s\u00e5 jag fick upp innertemperaturen. Blev helt ok.<\/p>\n

H\u00e4lsningar fr\u00e5n M\u00f6rteleks Fr\u00e4lseg\u00e5rd -En skogsg\u00e5rd mitt i Sm\u00e5land\u00a0<\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bra mat m\u00e5ste man ocks\u00e5 ha och med en rej\u00e4l al-allergi fick det bli lite innearbete och g\u00f6ra korv \u00e4r kul! 6kg vildsvinsk\u00f6tt och 2kg sp\u00e4ck med fyra olika smaker. R\u00e4knade inte exakt men s\u00e4g ca 140 korvar. Skillnaden mot de jag gjorde f\u00f6r ett par veckor sedan med 100% tamgris, \u00e4r att de h\u00e4r…<\/p>\n","protected":false},"author":366,"featured_media":7880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nKorvtillverkning - M\u00f6rteleks Fr\u00e4lseg\u00e5rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/morteleks-fralsegard\/2026\/03\/16\/korvtillverkning\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korvtillverkning - M\u00f6rteleks Fr\u00e4lseg\u00e5rd\" \/>\n<meta property=\"og:description\" content=\"Bra mat m\u00e5ste man ocks\u00e5 ha och med en rej\u00e4l al-allergi fick det bli lite innearbete och g\u00f6ra korv \u00e4r kul! 6kg vildsvinsk\u00f6tt och 2kg sp\u00e4ck med fyra olika smaker. 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