{"id":222613,"date":"2019-02-11T12:39:43","date_gmt":"2019-02-11T11:39:43","guid":{"rendered":"https:\/\/blogg.atl.nu\/nysater\/?p=222613"},"modified":"2019-02-11T12:45:12","modified_gmt":"2019-02-11T11:45:12","slug":"222613","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/nysater\/2019\/02\/11\/222613\/","title":{"rendered":"Hatten av f\u00f6r den h\u00e4r skolmatsalen!"},"content":{"rendered":"

Jag m\u00e5ste bara f\u00e5 visa det h\u00e4r f\u00f6r att ingjuta lite hopp. Nu n\u00e4r det har serverats polskt fulk\u00f6tt i svenska skolor k\u00e4nns det sk\u00f6nt att det finns st\u00e4llen d\u00e4r man inte tummar p\u00e5 kvalitet. Skolor d\u00e4r man l\u00e4r eleverna var maten kommer ifr\u00e5n och d\u00e4r man g\u00f6r medvetna, h\u00e5llbara val.\u00a0<\/strong><\/p>\n

P\u00e5 Vallens Milj\u00f6skola i Kovland utanf\u00f6r Sundsvall har man haft fokus p\u00e5 bra mat i m\u00e5nga \u00e5r.<\/strong> Man stred tidigt f\u00f6r att f\u00e5 laga egen mat fr\u00e5n grunden och f\u00f6r att kunna handla svenskt och n\u00e4rproducerat. L\u00e5ngt innan det b\u00f6rjade bli hippt.<\/p>\n

Verksamheten drivs av tv\u00e5 riktiga eldsj\u00e4lar och k\u00f6ket har f\u00e5tt en massa utm\u00e4rkelser genom bland annat Arla och White Guide Junior. Man jobbar n\u00e4ra b\u00e5de personal och elever och barnen har matr\u00e5d och diskuterar ofta ursprung, smak och n\u00e4ring. Man odlar \u00e4ven egna gr\u00f6nsaker och barnen f\u00e5 plocka lingon som kokas till sylt.<\/p>\n

Jag tycker att allt det h\u00e4r \u00e4r fantastiskt. <\/strong>Man m\u00e5ste b\u00f6rja i tid och barn m\u00e5ste f\u00e5 en chans att f\u00f6rst\u00e5 att mat \u00e4r s\u00e5 mycket mer \u00e4n vad m\u00e5nga tror. Att en m\u00e5ltid \u00e4r mycket mer komplex \u00e4n kostcirkelns alla delar.<\/p>\n

N\u00e4ra den h\u00e4r skolan drivs en mj\u00f6lkg\u00e5rd och h\u00e4rom dagen informerade k\u00f6ket om att k\u00f6ttet p\u00e5 menyn kom fr\u00e5n korna p\u00e5 just den g\u00e5rden.<\/h2>\n

 <\/p>\n

\"\"<\/p>\n

Underbart att det k\u00f6ps in n\u00e4rproducerat och viktigt att p\u00e5 ett odramatiskt s\u00e4tt ber\u00e4tta f\u00f6r eleverna var k\u00f6ttet kommer ifr\u00e5n.<\/p>\n

Skolan ligger p\u00e5 landet<\/strong> och m\u00e5nga elever har koll p\u00e5 b\u00e5de lantbruk och jakt. S\u00e5 k\u00f6tt\u00e4tande i sig \u00e4r nog inte ett brinnande hett debatt\u00e4mne. Men det ing\u00e5r ju ocks\u00e5 i m\u00e4nsklig empati att fundera p\u00e5 liv och d\u00f6d, vad man ska \u00e4ta och inte \u00e4ta, om det \u00e4r r\u00e4tt att d\u00f6da djur och s\u00e5 vidare. D\u00e4rtill kommer den st\u00e4ndigt p\u00e5g\u00e5ende diskussionen om k\u00f6tt i media och det p\u00e5verkar givetvis ocks\u00e5 v\u00e5ra ungar.
\nD\u00e4rf\u00f6r hade det varit lite sorgsna utrop i matk\u00f6n en dag. Fr\u00e5n barn som hade kommit att t\u00e4nka p\u00e5 just det d\u00e4r, att k\u00f6tt faktiskt kommer fr\u00e5n djur.<\/p>\n

D\u00e5 lade k\u00f6ket ut den h\u00e4r bilden:<\/strong><\/p>\n

\"\"<\/p>\n

H\u00e4r tycker jag att Vallens Skola g\u00e5r i br\u00e4schen f\u00f6r n\u00e5got v\u00e4ldigt viktigt. \u00d6ppenhet och en vilja att prata och f\u00f6rklara. Det \u00e4r precis det som beh\u00f6vs. Information, diskussion, respekt f\u00f6r olika \u00e5sikter och mod att st\u00e5 f\u00f6r det man tycker \u00e4r viktigt.\u00a0<\/strong><\/p>\n

Fantastiskt att en skola l\u00e4gger en s\u00e5dan h\u00e4r grund. Dels visar de att man ska g\u00f6ra medvetna val och att det k\u00f6tt man \u00e4ter ska vara schysst producerat. Dels visar de att det \u00e4r helt okej att fundera, resonera om mat och att man kan tycka olika. Att dessutom uppmana till mer matprat i hemmen tyder p\u00e5 att man verkligen ser maten som n\u00e5got viktigt. Helt r\u00e4tt tycker jag. Hatten av!<\/p>\n

H\u00e4r \u00e4r en bild p\u00e5 h\u00e4rliga gr\u00f6nsaker. F\u00f6r det \u00e4r verkligen inte bara k\u00f6tt som serveras i den h\u00e4r matsalen. Det \u00e4r m\u00e4ngder med vegetarisk mat och \u00e4ven den lokalproducerad s\u00e5 l\u00e5ngt det \u00e4r m\u00f6jligt.<\/p>\n

\"\"<\/p>\n

H\u00e4r \u00e4r en l\u00e4nk till k\u00f6kets facebooksida. Kloka saker och mycket matinspiration.<\/p>\n

https:\/\/www.facebook.com\/vallensmiljo\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jag m\u00e5ste bara f\u00e5 visa det h\u00e4r f\u00f6r att ingjuta lite hopp. Nu n\u00e4r det har serverats polskt fulk\u00f6tt i svenska skolor k\u00e4nns det sk\u00f6nt att det finns st\u00e4llen d\u00e4r man inte tummar p\u00e5 kvalitet. Skolor d\u00e4r man l\u00e4r eleverna var maten kommer ifr\u00e5n och d\u00e4r man g\u00f6r medvetna, h\u00e5llbara val.\u00a0 P\u00e5 Vallens Milj\u00f6skola i…<\/p>\n","protected":false},"author":338,"featured_media":222610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[3,10,6,228],"yoast_head":"\nHatten av f\u00f6r den h\u00e4r skolmatsalen! - Nys\u00e4ter lantbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/nysater\/2019\/02\/11\/222613\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatten av f\u00f6r den h\u00e4r skolmatsalen! - Nys\u00e4ter lantbruk\" \/>\n<meta property=\"og:description\" content=\"Jag m\u00e5ste bara f\u00e5 visa det h\u00e4r f\u00f6r att ingjuta lite hopp. Nu n\u00e4r det har serverats polskt fulk\u00f6tt i svenska skolor k\u00e4nns det sk\u00f6nt att det finns st\u00e4llen d\u00e4r man inte tummar p\u00e5 kvalitet. 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