{"id":225829,"date":"2020-07-30T22:56:46","date_gmt":"2020-07-30T20:56:46","guid":{"rendered":"https:\/\/blogg.atl.nu\/nysater\/?p=225829"},"modified":"2020-07-31T11:20:01","modified_gmt":"2020-07-31T09:20:01","slug":"mat-fran-nastgards","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/nysater\/2020\/07\/30\/mat-fran-nastgards\/","title":{"rendered":"Mat fr\u00e5n n\u00e4stg\u00e5rds"},"content":{"rendered":"

T\u00e4nk vilken ynnest att kunna f\u00e5 \u00e4ta s\u00e5 mycket bra, svensk mat. Den h\u00e4r g\u00e5ngen kom den inte ens fr\u00e5n v\u00e5r egen g\u00e5rd.<\/strong><\/p>\n

Vi \u00e5t en sen middag tilllagad p\u00e5 enbart n\u00e4rproducerade r\u00e5varor idag. F\u00f6rutom kycklingen som kom fr\u00e5n S\u00f6derifr\u00e5nn\u00e5nstans. Svensk var den i alla fall. S\u00e5klart. Skulle aldrig f\u00e5 f\u00f6r mig att \u00e4ta utl\u00e4ndsk kyckling, d\u00e5 tar jag hellre en av sm\u00e5ttingarna vi kl\u00e4ckte fram sj\u00e4lva trots att de \u00e4r alldeles f\u00f6r sm\u00e5 fortfarande.<\/p>\n

Detta \u00e5t vi.
\n\"\"<\/p>\n

En f\u00e4rsk kyckling som jag styckade upp s\u00e5 det skulle g\u00e5 fort och sen en massa goda gr\u00f6nsaker fr\u00e5n G\u00e5rdtj\u00e4rns G\u00e5rd. Det \u00e4r ett andelsjordbruk h\u00e4r i n\u00e4rheten och vi har k\u00f6pt in oss i \u00e5rets sk\u00f6rd. Varje torsdag f\u00e5r vi en f\u00e4rdigpackad gr\u00f6nsakskasse. Lyx!
\n\"\"<\/p>\n

Potatis, l\u00f6k, gr\u00f6nk\u00e5l och timjan (tror i alla fall att det var timjan) blev det idag. Ut med alltihop p\u00e5 en pl\u00e5t och in i ugnen. Det var s\u00e4kert n\u00e5gon sorts d\u00f6dssynd att g\u00f6ra s\u00e5 med potatisen. Den borde v\u00e4l ha kokats varsamt ist\u00e4llet, som f\u00e4rskpotatis ska, men det h\u00e4r blev ocks\u00e5 helt galet gott s\u00e5 det var nog r\u00e4tt, just idag<\/p>\n

Som om detta inte vore nog hade vi hemkokt jordgubbssylt p\u00e5 efterr\u00e4ttsglassen. Jordgubbarna impulsplockade vi ocks\u00e5 hos Magnus och Amanda i G\u00e5rdtj\u00e4rn. Vilken lycka. Mitt f\u00f6rsta sj\u00e4lvplock f\u00f6rresten, bara en s\u00e5n sak.<\/p>\n

\"\"<\/p>\n

Nu m\u00e4tt och n\u00f6jd och lite Hotell Transsylvanien med min son och en av d\u00f6ttrarna. Det \u00e4r en bra torsdagkv\u00e4ll.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4nk vilken ynnest att kunna f\u00e5 \u00e4ta s\u00e5 mycket bra, svensk mat. Den h\u00e4r g\u00e5ngen kom den inte ens fr\u00e5n v\u00e5r egen g\u00e5rd. Vi \u00e5t en sen middag tilllagad p\u00e5 enbart n\u00e4rproducerade r\u00e5varor idag. F\u00f6rutom kycklingen som kom fr\u00e5n S\u00f6derifr\u00e5nn\u00e5nstans. Svensk var den i alla fall. S\u00e5klart. Skulle aldrig f\u00e5 f\u00f6r mig att \u00e4ta utl\u00e4ndsk…<\/p>\n","protected":false},"author":338,"featured_media":225831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nMat fr\u00e5n n\u00e4stg\u00e5rds - Nys\u00e4ter lantbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/nysater\/2020\/07\/30\/mat-fran-nastgards\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mat fr\u00e5n n\u00e4stg\u00e5rds - Nys\u00e4ter lantbruk\" \/>\n<meta property=\"og:description\" content=\"T\u00e4nk vilken ynnest att kunna f\u00e5 \u00e4ta s\u00e5 mycket bra, svensk mat. Den h\u00e4r g\u00e5ngen kom den inte ens fr\u00e5n v\u00e5r egen g\u00e5rd. Vi \u00e5t en sen middag tilllagad p\u00e5 enbart n\u00e4rproducerade r\u00e5varor idag. F\u00f6rutom kycklingen som kom fr\u00e5n S\u00f6derifr\u00e5nn\u00e5nstans. Svensk var den i alla fall. S\u00e5klart. 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