{"id":231632,"date":"2022-07-27T23:48:47","date_gmt":"2022-07-27T21:48:47","guid":{"rendered":"https:\/\/blogg.atl.nu\/nysater\/?p=231632"},"modified":"2022-07-28T00:16:22","modified_gmt":"2022-07-27T22:16:22","slug":"231632","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/","title":{"rendered":"Det \u00e4r syrliga tider nu"},"content":{"rendered":"

R\u00f6tm\u00e5naden har intr\u00e4tt och allt blir lite \u00e4ckligt. Fukt och v\u00e4rme g\u00f6r att fodret blir d\u00e5ligt extra snabbt s\u00e5 nu har vi b\u00f6rjat med propionsyra i blandningen.\u00a0<\/strong><\/p>\n

Danne gjorde rent alla krubbor och foderbord och st\u00e4llde fram syrafatet ig\u00e5r. Vi har hittills f\u00f6rs\u00f6kt anpassa blandningarnas storlek och utfodringstiden p\u00e5 dygnet eftersom syran \u00e4r s\u00e5 dyr men nu var det dags att b\u00f6rja hj\u00e4lpkonservera.<\/p>\n

F\u00f6r den som inte vet s\u00e5 \u00e4r propionsyra en organisk syra som f\u00f6rekommer naturligt. Den \u00e4r sl\u00e4kt med myrsyra och fungerar s\u00e5 att den tr\u00e4nger in i exempelvis en spannm\u00e5lsk\u00e4rna eller ett gr\u00e4sstr\u00e5 och g\u00f6r att det slutar ”andas”. P\u00e5 s\u00e5 s\u00e4tt f\u00e5r mikroorganismer som m\u00f6gelsvampar inget syre och kan inte forts\u00e4tta v\u00e4xa. Kvaliteten p\u00e5 fodret h\u00e5lls intakt och syrad spannm\u00e5l har vissa andra f\u00f6rdelar ocks\u00e5. Den dammar mindre, g\u00e5r att lagra n\u00e4stan var som helst och smakar ofta godare i djurens tycke. Nackdelarna \u00e4r att den den kommer med tidskr\u00e4vande inlagring och sliter h\u00e5rt p\u00e5 b\u00e5de betong och metall. Plast eller n\u00e5gon bra f\u00e4rg \u00e4r att rekommendera om man ska lagra p\u00e5 betonggolv.<\/p>\n

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\nSyrat korn p\u00e5 \u00f6verv\u00e5ningen i v\u00e5rt planlager som vi anv\u00e4nde f\u00f6rut.\u00a0<\/em><\/p>\n

Propionsyra f\u00f6rekommer som konserveringsmedel i m\u00e4nniskomat ocks\u00e5, det l\u00e4rde jag mig alldeles nyss. Om det st\u00e5r E280 i inneh\u00e5llsf\u00f6rteckningen, ja d\u00e5 k\u00e4kar man samma som v\u00e5ra tjurar!<\/p>\n

\"\"<\/p>\n

Vi syrade all spannm\u00e5l tidigare, innan vi hade krosspackaren. Nu f\u00f6rvaras kornet luftt\u00e4tt i korvarna ist\u00e4llet och vi f\u00e5r den krossad och klar direkt efter sk\u00f6rd. Principen \u00e4r dock densamma. Att strypa syretillf\u00f6rseln s\u00e5 bakterier och svamp inte kan v\u00e4xa till sig.<\/p>\n

\"\"<\/p>\n

N\u00e4r vi syrar foderblandningen k\u00f6r vi 3 liter propionsyra per ton foder. Det g\u00e5r l\u00e4tt att m\u00e4ta upp med en hink och man kan med f\u00f6rdel blanda med en halv traktorskopa vatten s\u00e5 det f\u00f6rdelar sig b\u00e4ttre, s\u00e4rskilt om man har torra ensilagebalar i mixen. Handskar \u00e4r bra att ha f\u00f6r syran \u00e4r stark, det m\u00e4rker man varenda \u00e5r. Jag spillde naturligvis en droppe p\u00e5 ena kn\u00e4t det f\u00f6rsta jag gjorde och det br\u00e4nde till r\u00e4tt bra eftersom det \u00e4r s\u00e5 koncentrerat.<\/p>\n

\"\"<\/p>\n

Djuren fick fr\u00e4scht foder i alla fall och det uppskattades.<\/p>\n

\"\"<\/p>\n

P\u00e5 tal om m\u00e4nniskomat f\u00f6rresten. Den h\u00e4r tiden \u00e4r det extra viktigt att ha huvudet p\u00e5 skaft om man ska undvika matsvinn. Allt blir ju d\u00e5ligt s\u00e5 himla fort och bakterierna dansar bachata p\u00e5 varenda k\u00f6ksb\u00e4nk och sk\u00e4rbr\u00e4da nu. Man f\u00e5r t\u00e4nka p\u00e5 att h\u00e5lla kall mat kall och varm mat varm. Det \u00e4r en bra tumregel tycker jag. Inte l\u00e5ta saker st\u00e5 framme halvljumma f\u00f6r l\u00e4nge vilket annars \u00e4r en ovana jag har. Frukt och b\u00e4r kan man frysa till bakning och smoothies om det inte \u00e4ts upp eller f\u00e5r plats i kylen och gr\u00f6nsaker g\u00f6r jag soppa p\u00e5 och fryser in s\u00e5 fort de slokar.<\/p>\n

\"\"<\/p>\n

En av de sv\u00e5raste utmaningarna f\u00f6r mig \u00e4r att inte l\u00e4mna kaffekoppen obevakad f\u00f6r l\u00e4nge om jag fikar i ladug\u00e5rden (vilket s\u00e4kert ocks\u00e5 klassas som en ovana). Antalet flugor som proteinberikar drycken kan bli f\u00f6rv\u00e5nansv\u00e4rt h\u00f6gt p\u00e5 kort tid har jag m\u00e4rkt.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00f6tm\u00e5naden har intr\u00e4tt och allt blir lite \u00e4ckligt. Fukt och v\u00e4rme g\u00f6r att fodret blir d\u00e5ligt extra snabbt s\u00e5 nu har vi b\u00f6rjat med propionsyra i blandningen.\u00a0 Danne gjorde rent alla krubbor och foderbord och st\u00e4llde fram syrafatet ig\u00e5r. Vi har hittills f\u00f6rs\u00f6kt anpassa blandningarnas storlek och utfodringstiden p\u00e5 dygnet eftersom syran \u00e4r s\u00e5 dyr…<\/p>\n","protected":false},"author":338,"featured_media":231634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[461,3,5,56,6],"yoast_head":"\nDet \u00e4r syrliga tider nu - Nys\u00e4ter lantbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Det \u00e4r syrliga tider nu - Nys\u00e4ter lantbruk\" \/>\n<meta property=\"og:description\" content=\"R\u00f6tm\u00e5naden har intr\u00e4tt och allt blir lite \u00e4ckligt. 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Vi har hittills f\u00f6rs\u00f6kt anpassa blandningarnas storlek och utfodringstiden p\u00e5 dygnet eftersom syran \u00e4r s\u00e5 dyr...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/\" \/>\n<meta property=\"og:site_name\" content=\"Nys\u00e4ter lantbruk\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-27T21:48:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-27T22:16:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogg.atl.nu\/nysater\/wp-content\/uploads\/sites\/26\/2022\/07\/IMG_2512-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elin Bergstr\u00f6m\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elin Bergstr\u00f6m\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/\",\"url\":\"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/\",\"name\":\"Det \u00e4r syrliga tider nu - Nys\u00e4ter lantbruk\",\"isPartOf\":{\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/#website\"},\"datePublished\":\"2022-07-27T21:48:47+00:00\",\"dateModified\":\"2022-07-27T22:16:22+00:00\",\"author\":{\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/#\/schema\/person\/44ec87efb92df15b0f3b0c68a84c7c0f\"},\"breadcrumb\":{\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/blogg.atl.nu\/nysater\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Det \u00e4r syrliga tider nu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/#website\",\"url\":\"https:\/\/blogg.atl.nu\/nysater\/\",\"name\":\"Nys\u00e4ter lantbruk\",\"description\":\"Elin Bergstr\u00f6m\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogg.atl.nu\/nysater\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/#\/schema\/person\/44ec87efb92df15b0f3b0c68a84c7c0f\",\"name\":\"Elin Bergstr\u00f6m\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/blogg.atl.nu\/nysater\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c68fea4c0b5b10e41c5a9ecd1fb1b3c0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c68fea4c0b5b10e41c5a9ecd1fb1b3c0?s=96&d=mm&r=g\",\"caption\":\"Elin Bergstr\u00f6m\"},\"url\":\"https:\/\/blogg.atl.nu\/nysater\/author\/elin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Det \u00e4r syrliga tider nu - Nys\u00e4ter lantbruk","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogg.atl.nu\/nysater\/2022\/07\/27\/231632\/","og_locale":"sv_SE","og_type":"article","og_title":"Det \u00e4r syrliga tider nu - Nys\u00e4ter lantbruk","og_description":"R\u00f6tm\u00e5naden har intr\u00e4tt och allt blir lite \u00e4ckligt. 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