{"id":234786,"date":"2023-08-24T13:24:02","date_gmt":"2023-08-24T11:24:02","guid":{"rendered":"https:\/\/blogg.atl.nu\/nysater\/?p=234786"},"modified":"2023-08-24T13:26:53","modified_gmt":"2023-08-24T11:26:53","slug":"har-ar-det-basta-skalet","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/nysater\/2023\/08\/24\/har-ar-det-basta-skalet\/","title":{"rendered":"H\u00e4r \u00e4r det b\u00e4sta skalet"},"content":{"rendered":"

Sladdar in h\u00e4r helt aprop\u00e5 f\u00f6r att dela med mig av ett kanonrecept inf\u00f6r helgen. Nu \u00e4r det ju b\u00e4rtider och vad ska man g\u00f6ra om man kommit \u00f6ver n\u00e5gra liter bl\u00e5b\u00e4r, k\u00f6rsb\u00e4r, vinb\u00e4r eller krusb\u00e4r? Kanske en paj?<\/strong><\/p>\n

Hos mig \u00e4r det ofta stora planer fram\u00e5t h\u00f6sten. Dr\u00f6mmar om gammaldags syltburkar med sm\u00e5 fina h\u00e4ttor och etiketter. Sedan slutar det med att det mesta \u00e5ker ner i saftmajan. Och det \u00e4r inte dumt det heller ska jag s\u00e4ga. En saftmaja b\u00f6r finnas i varje hem och g\u00e5r att hitta begagnad f\u00f6r under hundringen. I med b\u00e4ren bara, k\u00e4rnor och allt, grovrensat eller avsk\u00f6ljt r\u00e4cker. Sedan \u00e4r det bara att koka. F\u00f6rdelen med en saftmaja \u00e4r att b\u00e4ren eller frukten \u00e5ngkokas, den kan allts\u00e5 inte br\u00e4nna fast eller j\u00e4vlas p\u00e5 n\u00e5got annat vis. Bara att se till att vattnet inte kokar bort och s\u00e5 t\u00f6mmer man saft fr\u00e5n slangen n\u00e4r man k\u00e4nner att man har tid.<\/p>\n

\"\"
\nMin saftmaja hamnade bron n\u00e4r jag hade skafferist\u00e4dning ig\u00e5r. De tar en del plats men det \u00e4r det v\u00e4rt.\u00a0<\/em><\/p>\n

Jag brukar frysa in en del os\u00f6tad saft som h\u00e4lsodryck att ha under vintern. Resten av familjen vill ha s\u00f6tad, vanlig saft, och d\u00e5 kokar jag upp med socker och smakar av innan det h\u00e4lls p\u00e5 flaskor.<\/p>\n

Sylt blir det ocks\u00e5 f\u00f6rst\u00e5s och till min gl\u00e4dje fick jag j\u00e4ttefina k\u00f6rsb\u00e4r och krusb\u00e4r av min systers sv\u00e4rmor f\u00f6rra veckan. En del av sylten redde jag med maizena till en tjock kr\u00e4m och anv\u00e4nde som fyllning i en supergod paj. Det \u00e4r just den pajen jag vill tipsa om f\u00f6r det \u00e4r inte alltid l\u00e4tt att hitta ett riktigt gott pajskal. S\u00e4rskilt inte om man vill ha det glutenfritt.<\/p>\n

\"\"<\/p>\n

Det h\u00e4r receptet anv\u00e4nde vi. Lite mer mj\u00f6l (tror jag hade ett annat m\u00e4rke) och ett \u00e4gg ist\u00e4llet f\u00f6r tv\u00e5 blev perfekt men det kanske var f\u00f6r att jag hade v\u00e4ldigt stora \u00e4gg.
\nReceptet kommer fr\u00e5n en finlandsvensk matkreat\u00f6r som heter Maria Vesterback<\/a> <\/span>och ett av barnen hittade det av en slump. N\u00e4sta g\u00e5ng ska jag testa att byta ut kokosmj\u00f6let mot mandelmj\u00f6l, det kan nog ocks\u00e5 bli gott.<\/p>\n

\"\"<\/p>\n

Pajen blev j\u00e4ttefin tack vare en dotter som pyntade lite extra med f\u00e4rska b\u00e4r p\u00e5 slutet. N\u00e4stan godast var den dagen efter n\u00e4r den st\u00e5tt i kylen och blivit lite fastare. Serverad med gr\u00e4dde eller vaniljs\u00e5s \u00e4r den en dr\u00f6m.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sladdar in h\u00e4r helt aprop\u00e5 f\u00f6r att dela med mig av ett kanonrecept inf\u00f6r helgen. Nu \u00e4r det ju b\u00e4rtider och vad ska man g\u00f6ra om man kommit \u00f6ver n\u00e5gra liter bl\u00e5b\u00e4r, k\u00f6rsb\u00e4r, vinb\u00e4r eller krusb\u00e4r? Kanske en paj? Hos mig \u00e4r det ofta stora planer fram\u00e5t h\u00f6sten. Dr\u00f6mmar om gammaldags syltburkar med sm\u00e5 fina…<\/p>\n","protected":false},"author":338,"featured_media":234764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"yoast_head":"\nH\u00e4r \u00e4r det b\u00e4sta skalet - Nys\u00e4ter lantbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/nysater\/2023\/08\/24\/har-ar-det-basta-skalet\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e4r \u00e4r det b\u00e4sta skalet - Nys\u00e4ter lantbruk\" \/>\n<meta property=\"og:description\" content=\"Sladdar in h\u00e4r helt aprop\u00e5 f\u00f6r att dela med mig av ett kanonrecept inf\u00f6r helgen. Nu \u00e4r det ju b\u00e4rtider och vad ska man g\u00f6ra om man kommit \u00f6ver n\u00e5gra liter bl\u00e5b\u00e4r, k\u00f6rsb\u00e4r, vinb\u00e4r eller krusb\u00e4r? Kanske en paj? Hos mig \u00e4r det ofta stora planer fram\u00e5t h\u00f6sten. 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