{"id":234820,"date":"2023-09-01T23:07:00","date_gmt":"2023-09-01T21:07:00","guid":{"rendered":"https:\/\/blogg.atl.nu\/nysater\/?p=234820"},"modified":"2023-09-01T23:28:08","modified_gmt":"2023-09-01T21:28:08","slug":"fredagsmiddag-for-olika-smaker","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/nysater\/2023\/09\/01\/fredagsmiddag-for-olika-smaker\/","title":{"rendered":"Fredagsmiddag f\u00f6r olika smaker"},"content":{"rendered":"

\u00c4ta b\u00f6r man och \u00e4r man funtad som jag s\u00e5 \u00e4r mat bland det b\u00e4sta som finns. De fyrbenta verkar h\u00e5lla med mig f\u00f6r de blir lika glada varje g\u00e5ng, trots att menyn \u00e4r densamma.\u00a0<\/strong>
\n<\/span><\/p>\n

Ensilage, korn, salt och mineraler. H\u00e4r vankas tonvis med middag.<\/p>\n

\"\" \"\"<\/p>\n

Mineraler och salt ing\u00e5r i varje blandning eftersom vi inte har n\u00e5gra saltstenar utlagda p\u00e5 foderbordet. Vi hade det tidigare men gissa var man hittade dem? Just det, st\u00e4ndigt utputtade utom r\u00e4ckh\u00e5ll, f\u00f6r s\u00e5dana \u00e4r tjurar tydligen. Enklare d\u00e5 att blanda l\u00f6st salt direkt i mixen. Ist\u00e4llet f\u00f6r att kr\u00e5ngla med h\u00e5llare och kedjor f\u00f6r att h\u00e5lla saltstenarna p\u00e5 plats.
\n\"\"<\/p>\n

Korna f\u00e5r hela balar p\u00e5 foderbordet och salt i en beh\u00e5llare ute. Gott var det visst \u00e4ven idag tyckte Fiona som tog en extra stor tugga.<\/p>\n

\"\"<\/p>\n

N\u00e4r det serveras nytt foder \u00e4r morsorna ganska egoistiska. St\u00f6rst g\u00e5r f\u00f6rst och den kalv som kaxigt f\u00f6rs\u00f6ker tr\u00e4nga sig fram blir bryskt iv\u00e4gskickad tills matronorna har \u00e4tit sig m\u00e4tta. Inte mer \u00e4n r\u00e4tt tycker jag, man f\u00e5r komma ih\u00e5g att kalvarna diar fortfarande, trots att de b\u00f6rjar bli riktigt stora, s\u00e5 de har det lyxigt s\u00e5 det r\u00e4cker.<\/p>\n

\"\"<\/p>\n

P\u00e5 m\u00e4nniskofronten blev det l\u00f6vbiff idag och den fredagsmiddagen gick inte av f\u00f6r hackor. Danne lagade och med<\/span>\u00a0nyplockade kantareller kan man inte annat \u00e4n vara n\u00f6jd.<\/p>\n

\"\"<\/p>\n

Fredagen g\u00e5r mot sitt slut och jag har haft en bra dag m\u00e5ste jag s\u00e4ga. Varit hemma sj\u00e4lv och jobbat och bara styrt min egen tid. En timme i skogen blev min lunchrast och till min gl\u00e4dje fick jag med mig b\u00e5de bl\u00e5b\u00e4r och svamp hem.<\/p>\n

Nu p\u00e5 kv\u00e4llen har det druckits vin och snart \u00e4r det dags att sova s\u00e5 jag kommer upp i tid igen i morgon bitti.<\/p>\n

Hoppas alla f\u00e5r en fin helg!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c4ta b\u00f6r man och \u00e4r man funtad som jag s\u00e5 \u00e4r mat bland det b\u00e4sta som finns. De fyrbenta verkar h\u00e5lla med mig f\u00f6r de blir lika glada varje g\u00e5ng, trots att menyn \u00e4r densamma.\u00a0 Ensilage, korn, salt och mineraler. H\u00e4r vankas tonvis med middag. Mineraler och salt ing\u00e5r i varje blandning eftersom vi inte…<\/p>\n","protected":false},"author":338,"featured_media":234825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nFredagsmiddag f\u00f6r olika smaker - Nys\u00e4ter lantbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/nysater\/2023\/09\/01\/fredagsmiddag-for-olika-smaker\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fredagsmiddag f\u00f6r olika smaker - Nys\u00e4ter lantbruk\" \/>\n<meta property=\"og:description\" content=\"\u00c4ta b\u00f6r man och \u00e4r man funtad som jag s\u00e5 \u00e4r mat bland det b\u00e4sta som finns. 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