{"id":238690,"date":"2025-03-14T21:41:37","date_gmt":"2025-03-14T20:41:37","guid":{"rendered":"https:\/\/blogg.atl.nu\/nysater\/?p=238690"},"modified":"2025-03-14T22:03:30","modified_gmt":"2025-03-14T21:03:30","slug":"att-ata-guld","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/nysater\/2025\/03\/14\/att-ata-guld\/","title":{"rendered":"Att \u00e4ta guld"},"content":{"rendered":"

En blandad dag som b\u00f6rjade med kalvkoll och ladug\u00e5rdsjobb en stund p\u00e5 morgonen. Sedan blev det ett pass p\u00e5 hospice f\u00f6r mig och d\u00e4refter sjukhusbes\u00f6k. Nu \u00e4r det snart dags att sova men f\u00f6rst m\u00e5ste jag visa kv\u00e4llens meny.\u00a0<\/strong><\/p>\n

Danne hade lagat kycklingfil\u00e9 n\u00e4r jag kom hem. V\u00e4ldigt gott ihop med sallad och kroketter. Han hade gjort egen marinad p\u00e5 massa kryddor och salladen dr\u00e4nkte jag med balsamicovin\u00e4ger.<\/p>\n

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Till efterr\u00e4tt \u00e5t vi \u00e4nnu lyxigare, n\u00e4mligen kalvdans. Det \u00e4r verkligen inte varje dag! Kjellina hade s\u00e5 mycket mj\u00f6lk ig\u00e5r att jag blev tvungen att dra ur lite s\u00e5 Einar kunde f\u00e5 tag om de sp\u00e4nda spenarna. Andra dagens r\u00e5mj\u00f6lk \u00e4r rena guldet kan jag lova. Ett vattenbad senare och vi hade en mild, ljuvlig kalvdans som n\u00e4stan blev som en ost. Snacka om proteinrik mat och s\u00e5 himla gott. \u00a0Som att \u00e4ta, ja guld.<\/p>\n

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\nMed n\u00f6tter, gr\u00e4dde och lite sylt i botten beh\u00f6ver man inget mer.\u00a0<\/em><\/p>\n

Innan n\u00e5gon fr\u00e5gar m\u00e5ste jag tyv\u00e4rr s\u00e4ja att nej, detta var ett enstaka tillf\u00e4lle, vi har s\u00e4llan eller aldrig r\u00e5mj\u00f6lk \u00f6ver. Jag \u00f6nskar verkligen att jag kunde ge bort till alla som vill ha, s\u00e4rskilt \u00e4ldre damer, men i de allra flesta fall g\u00e5r det till kalven.<\/p>\n

\"\"<\/p>\n

R\u00e5mj\u00f6lken \u00e4r det viktigaste som finns f\u00f6r en nyf\u00f6dd kalv och vi tar aldrig om vi inte beh\u00f6ver mj\u00f6lka ur av n\u00e5gon s\u00e4rskild anledning. V\u00e5ra kor \u00e4r inte vana att bli mj\u00f6lkade heller s\u00e5 det \u00e4r ofta lite av en cirkus n\u00e4r det sker. V\u00e4ldigt s\u00e4llan det blir n\u00e5gon liter till hush\u00e5llet med andra ord.<\/p>\n

Kul \u00e4nd\u00e5 att s\u00e5dan h\u00e4r mat finns kvar i m\u00e5ngas minnen trots att den inte lagas s\u00e5 ofta idag. Det \u00e4r otroligt gott f\u00f6rst\u00e5s men det \u00e4r n\u00e5got mer ocks\u00e5. Kanske hela grejen med kor och allt de ger och delar med sig av. B\u00e5de till sina kalvar och till oss m\u00e4nniskor. S\u00e5 m\u00e5nga de m\u00e4ttat genom tiderna t\u00e4nker jag, s\u00e5 m\u00e5nga barn som \u00f6verlevt fattigdom och umb\u00e4randen tack vare kor och deras mj\u00f6lk.<\/p>\n

Klassiska desserter som ostkaka, kalvdans och r\u00f6rost \u00e4r som en hyllning till dessa vackra djur tycker jag. S\u00e5 fint.<\/p>\n

\"\"<\/p>\n

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 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En blandad dag som b\u00f6rjade med kalvkoll och ladug\u00e5rdsjobb en stund p\u00e5 morgonen. Sedan blev det ett pass p\u00e5 hospice f\u00f6r mig och d\u00e4refter sjukhusbes\u00f6k. Nu \u00e4r det snart dags att sova men f\u00f6rst m\u00e5ste jag visa kv\u00e4llens meny.\u00a0 Danne hade lagat kycklingfil\u00e9 n\u00e4r jag kom hem. V\u00e4ldigt gott ihop med sallad och kroketter. Han…<\/p>\n","protected":false},"author":338,"featured_media":238693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nAtt \u00e4ta guld - Nys\u00e4ter lantbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/nysater\/2025\/03\/14\/att-ata-guld\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Att \u00e4ta guld - Nys\u00e4ter lantbruk\" \/>\n<meta property=\"og:description\" content=\"En blandad dag som b\u00f6rjade med kalvkoll och ladug\u00e5rdsjobb en stund p\u00e5 morgonen. Sedan blev det ett pass p\u00e5 hospice f\u00f6r mig och d\u00e4refter sjukhusbes\u00f6k. Nu \u00e4r det snart dags att sova men f\u00f6rst m\u00e5ste jag visa kv\u00e4llens meny.\u00a0 Danne hade lagat kycklingfil\u00e9 n\u00e4r jag kom hem. V\u00e4ldigt gott ihop med sallad och kroketter. 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