{"id":241312,"date":"2026-05-24T22:02:42","date_gmt":"2026-05-24T20:02:42","guid":{"rendered":"https:\/\/blogg.atl.nu\/nysater\/?p=241312"},"modified":"2026-05-24T22:09:35","modified_gmt":"2026-05-24T20:09:35","slug":"dagens-tips-i-kaffet","status":"publish","type":"post","link":"https:\/\/blogg.atl.nu\/nysater\/2026\/05\/24\/dagens-tips-i-kaffet\/","title":{"rendered":"Dagens tips i kaffet"},"content":{"rendered":"

Om man har tv\u00e5 fantastiska saker kan man testa att kombinera dem. D\u00e5 kan det antingen bli katastrof, inget s\u00e4rskilt eller total succ\u00e9. Mina varmaste k\u00e4nslor just nu g\u00e5r till de som f\u00f6r m\u00e5nga, m\u00e5nga \u00e5r sedan skapade kaffeosten. Och till de som fortfarande tillverkar den<\/strong>.<\/p>\n

Kaffe \u00e4r underbart och ost \u00e4r en anledning till att vilja leva. Kaffeost binder ihop dessa tv\u00e5 och g\u00f6r eftermiddagst\u00e5ren till b\u00e5de ett litet mellanm\u00e5l och ett rent stycke njutning.<\/p>\n

\"\"<\/p>\n

Kaffeost \u00e4r en traditionell ost gjord p\u00e5 mj\u00f6lk och l\u00f6pe som sedan gr\u00e4ddas och blir som en fast halloumi ungef\u00e4r. Lite gnisslig, eller gnekig som vi s\u00e4ger h\u00e4r, men ljuvligt mjuk och gr\u00e4ddig n\u00e4r den f\u00e5tt ligga i kaffekoppen ett tag och gona till sig.
\nOsten kommer norrifr\u00e5n och \u00e4r vanlig i norra Finland och Tornedalen men har \u00e4tits i alla de nordligare landskapen genom \u00e5ren. Den har till och med EU-skyddad ursprungsbeteckning sedan 2025 om den \u00e4r producerad p\u00e5 vissa platser s\u00e5 man kan s\u00e4ga att jag \u00e4ter kulturarv med j\u00e4mna mellanrum.<\/p>\n

Den kaffeost som jag f\u00f6rs\u00f6ker f\u00e5 att r\u00e4cka \u00e4nnu n\u00e5gra dagar kommer fr\u00e5n Malgomajg\u00e5rden i Vilhelmina. Sjukt god, som alla produkter d\u00e4rifr\u00e5n.\u00a0Man sk\u00e4r den i bitar och \u00e4ter till eller i kaffet, jag f\u00f6redrar i, och har man denna ost vill man inte ha n\u00e5got annat. Kaksuget f\u00f6rsvinner och kaffeslurken blir som en liten m\u00e5ltid.<\/p>\n

H\u00c4R hittade jag ett recept om man vill g\u00f6ra sin egen.\u00a0<\/strong><\/span><\/a><\/p>\n

Mitt tips i vardagen \u00e4r allts\u00e5 att testa kaffeost. Helst i kokkaffe ute i naturen men hemma vid k\u00f6ksbordet g\u00e5r ocks\u00e5 j\u00e4ttebra.<\/p>\n

<\/section>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Om man har tv\u00e5 fantastiska saker kan man testa att kombinera dem. D\u00e5 kan det antingen bli katastrof, inget s\u00e4rskilt eller total succ\u00e9. Mina varmaste k\u00e4nslor just nu g\u00e5r till de som f\u00f6r m\u00e5nga, m\u00e5nga \u00e5r sedan skapade kaffeosten. Och till de som fortfarande tillverkar den. Kaffe \u00e4r underbart och ost \u00e4r en anledning till…<\/p>\n","protected":false},"author":338,"featured_media":241313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nDagens tips i kaffet - Nys\u00e4ter lantbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.atl.nu\/nysater\/2026\/05\/24\/dagens-tips-i-kaffet\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dagens tips i kaffet - Nys\u00e4ter lantbruk\" \/>\n<meta property=\"og:description\" content=\"Om man har tv\u00e5 fantastiska saker kan man testa att kombinera dem. D\u00e5 kan det antingen bli katastrof, inget s\u00e4rskilt eller total succ\u00e9. 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